{"id":70860,"date":"2025-06-23T16:32:45","date_gmt":"2025-06-23T14:32:45","guid":{"rendered":"http:\/\/localhost:8080\/prodotto\/radoar-kerner-bianco-2023-alto-adige-vino-biologico-fermo-2\/"},"modified":"2025-10-11T08:30:11","modified_gmt":"2025-10-11T06:30:11","slug":"radoar-kerner-bianco-2023-alto-adige-vino-biologico-fermo-2","status":"publish","type":"product","link":"https:\/\/lacantinettaweb.com\/de\/prodotto\/radoar-kerner-bianco-2023-alto-adige-vino-biologico-fermo-2\/","title":{"rendered":"Radoar Kerner Bianco 2023 Alto Adige Vino Biologico Fermo"},"content":{"rendered":"<p>Der 2023 KERNER Radoy BIO* von RADOAR ist ein trockener Wei\u00dfwein aus S\u00fcdtirol, einer italienischen Region, die f\u00fcr die Qualit\u00e4t ihrer Rebsorten bekannt ist. Dieser Biowein entsteht aus Trauben, die in 800 Metern H\u00f6he \u00fcber dem Meeresspiegel auf quarzithaltigen Schieferb\u00f6den in Brixen angebaut werden, mit einer manuellen Lese, die Sorgfalt und Aufmerksamkeit in jeder Phase der Produktion gew\u00e4hrleistet. Jahrgang: 2023 Alkoholgehalt: 12 Lese\/Jahrgang: Manuell Organoleptische Notizen: Der Kerner pr\u00e4sentiert sich reif, vollmundig und aromatisch. Mit einem Duft von Williams-Birne, Pfirsich und alpenl\u00e4ndischem Heu. Am Gaumen ist er mineralisch, mit gut integrierten Tanninen. Lange, saftige und salzige Dauer am Gaumen. Boden: Quarzithaltiger Schieferboden von Brixen. Weinberg: 800 m \u00fc.d.M. Vinifizierung\/Ausbau: Spontane Fermentation auf der Maische f\u00fcr einen Monat. Ertrag pro Hektar: 60 q.li\/Ha Ein Wein, der mit Gleichgewicht und Finesse den Charakter des Terroirs und die biologische Philosophie von RADOAR zum Ausdruck bringt. Ideal f\u00fcr diejenigen, die einen charaktervollen Wei\u00dfwein entdecken m\u00f6chten, empfehlen wir, ihn zu leichten Gerichten oder einfach solo zu genie\u00dfen, um die aromatischen Nuancen voll zu sch\u00e4tzen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Der 2023 KERNER Radoy BIO* von RADOAR ist ein trockener Wei\u00dfwein aus S\u00fcdtirol, einer italienischen Region, die f\u00fcr die Qualit\u00e4t ihrer Rebsorten bekannt ist. Dieser Biowein entsteht aus Trauben, die in 800 Metern H\u00f6he \u00fcber dem Meeresspiegel angebaut werden auf&#8230;<\/p>\n","protected":false},"featured_media":60849,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[1327],"product_cat":[3097,3221,3190,3102],"product_tag":[],"class_list":["post-70860","product","type-product","status-publish","has-post-thumbnail","product_brand-radoar","product_cat-bio","product_cat-stillwein","product_cat-sudtirol","product_cat-weis","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Radoar Kerner Bianco 2023 Alto Adige Vino Biologico Fermo - La Cantinetta Web<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lacantinettaweb.com\/prodotto\/radoar-kerner-bianco-2023-alto-adige-vino-biologico-fermo\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Radoar Kerner Bianco 2023 Alto Adige Vino Biologico Fermo - La Cantinetta Web\" \/>\n<meta property=\"og:description\" content=\"Der 2023 KERNER Radoy BIO* von RADOAR ist ein trockener Wei\u00dfwein aus S\u00fcdtirol, einer italienischen Region, die f\u00fcr die Qualit\u00e4t ihrer Rebsorten bekannt ist. 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