The Vignato Virgilio Vin Santo di Gambellara DOC 2016 is a sweet white wine produced in the renowned region of Veneto, Italy. Made from Garganega grapes sourced from vineyards located 200 metres above sea level on basaltic soils, this wine stands out for its traditional harvest carried out at the end of September with selected grapes, subjected to the “PICAI” drying method typical of the Gambellara area. The white winemaking process takes place in steel, preserving the delicate organoleptic characteristics of this wine with a enveloping and persistent character.

• Vintage: 2016
• Alcohol content: 13%
• Grapes: Garganega
• Alcohol by volume: 13
• Winery: Pergoletta
• Harvest/Vintage: End of September, selected grapes, and dried using the traditional method of the Gambellara area known as “PICAI”.
• Organoleptic notes: Aromas of dehydrated fruit such as apricots, figs, dates, chamomile flowers, and sweet spices. On the palate, it is enveloping, rich in sensations with the right freshness and softness, good body, and remarkable persistence.
• Soil: Basaltic
• Vineyard: Gambellara, 200 mslm, density 3500 vines/Ha.
• Winemaking/Aging: In white in steel
• Yield per hectare: 70 q.li/Ha

Ideal for those who wish to appreciate an authentic and refined sweet wine, the Vignato Virgilio Vin Santo di Gambellara DOC 2016 is well-suited to accompany moments of thoughtful tasting. Its balanced structure and aromatic complexity invite one to discover every nuance with calm and attention.