The 2020 Blanc du Blanc BRUT from CAVE MONT BLANC is a white sparkling wine DOC from the Valle D'Aosta, an Italian region known for its high-altitude vineyards. The grapes, hand-harvested from the Morgex and La Salle vineyards, grow on sandy and skeletal soils at an altitude between 1000 and 1250 metres above sea level, in small vineyards managed by 70 suppliers. The winemaking involves a first fermentation in large larch and oak barrels, as well as in stainless steel, followed by traditional bottle fermentation with disgorgement not before 18 months, to ensure fine and persistent bubbles. Format: 0.75l Alcohol content: 12 Winery: Low pergola with traditional wooden or stone framework. Harvest/Vintage: Manual Organoleptic notes: Wine with a lively straw-yellow colour and greenish reflections, fine and persistent bubbles. The aroma is refined, intense, floral, and fruity. On the palate, it reveals good persistence, with excellent taste balance. Soil: Sandy and skeletal Vineyard: Morgex, La Salle 18 ha of small vineyards, owned by 70 suppliers – altitude between 1000-1250 m/a.s.l. Winemaking/Aging: The base wine undergoes the first fermentation in large wood (larch-oak) and in stainless steel. Traditional bottle fermentation. Residual sugar of 7 g/l – BRUT. Disgorgement not before 18 months. Yield per hectare: 90 q.li/Ha An ideal wine for those who appreciate sparkling wines with an elegant and balanced character, the 2020 Blanc du Blanc BRUT is suitable for accompanying moments of conviviality and delicate dishes. Its structure and finesse invite careful tasting, enhancing the floral and fruity notes typical of the Valle D'Aosta.