The 2019 TIMORASSO EXTRA BRUT M.C. by POGGIO EZIO is a DOC sparkling white wine from the Colli Tortonesi, in the heart of Piemonte. Made from grapes cultivated with short 'Guyot classico' pruning and hand-picked to preserve their integrity, this wine originates from clay and limestone soil with a medium-textured composition. The ageing occurs in bottle for at least 24 months using the 'à la volée' technique, giving the final product an elegant and complex structure. Vintage: 2019 Alcohol content: 12.5 Winery: Short 'Guyot classico' pruning, grape thinning and cultivation in respect of the environment. Harvest/Vintage: Manual in crates to preserve the bunch until pressing. Organoleptic notes: Clear appearance, very fine and persistent perlage. Characteristic aroma with hints of bread crust, minerality, floral notes and a slight citrus touch. Savoury, mineral, fresh taste with the typical acidity of Timorasso. Ageing on the lees adds intensity, elegance and length. Soil: Clayey, limestone with a medium-textured composition. Vineyard: Colli Tortonesi 'Terre di Libarna'. Vinification/Ageing: First fermentation in steel, ageing in bottle for at least 24 months, disgorgement 'à la volée' and minimum resting of 6 months before marketing. Yield per hectare: 4,000 plants/hectare. An ideal wine for those who appreciate refined and characterful sparkling wines, the TIMORASSO EXTRA BRUT M.C. 2019 is perfect to enjoy with delicate dishes or as an elegant aperitif. Its freshness and minerality invite a pleasant tasting experience, now available for purchase in our e-commerce.