The Q BRUT NATURE M.C. from Vermentino grapes is a white sparkling wine produced by Quartomoro di Sardegna, in the Sardinia region, Italy. It comes from vineyards located in the Marrubiu valley, Monte Arci, on a mixed clay-sandy soil with a skeleton derived from the disintegration of obsidian. This wine is made from a manual harvest in crates and careful vinification that includes soft pressing, static decantation, and fermentation in steel at controlled temperature, followed by maturation for at least six months. Alcohol content: 12.5. Winery: Controspalliera. Harvest/Vintage: Manual in crates. Organoleptic notes: It appears a deep straw yellow, with fine and persistent foam. Pleasant olfactory complexity, with floral notes and Mediterranean herbs; good minerality. On the palate, it is lively, fresh, and elegant; good balance between iodised notes, ripe fruit, and spices. Soil: Mixed clay-sandy, with a lot of skeleton; from the disintegration of obsidian (volcanic stone). Vineyard: Marrubiu – Vallata Monte Arci (central west coast of the island). Vinification/Maturation: Soft pressing, static decantation, racking, fermentation in steel at 18-20°C, maturation of the wine for at least six months in steel. Yield per hectare: 80 q.li/Ha. A wine with delicate bubbles and a refined personality, ideal for accompanying moments of pleasure and conviviality. The Q BRUT NATURE M.C. from Vermentino grapes lends itself to careful tasting, capable of enhancing its characteristics of freshness and complexity.