The TRENTODOC BRUT M.C. by CENCI is an excellence of Italian sparkling wine from the Trentino region. This white DOC wine is made from grapes grown at 400 metres above sea level on sandy and limestone soils, with manual harvesting and careful vinification that includes fermentation in steel at controlled temperature and completed malolactic fermentation. The result is a refined product with a distinctive character that best expresses the wine heritage of Trentino. Alcohol content: 12.5 Winery: Guyot Harvest/Vintage: Manual Organoleptic notes: Straw yellow colour with very fine bubbles, on the nose bread crust with citrus notes, persistent and elegant. Soil: Sandy-limestone Vineyard: 400 m above sea level Vinification/Aging: Fermentation in steel at controlled temperature and completed malolactic fermentation. Yield per hectare: 80-90 q.li/Ha An ideal wine to accompany moments of conviviality and attentive tastings. The TRENTODOC BRUT M.C. by CENCI presents itself as a balanced and quality choice for those wishing to explore the typical sparkling wines of Trentino.