The Extra Dry Prosecco M.M. from Vallis Mareni is produced in the picturesque hills of Veneto, in the northern part of the Treviso province, on the slopes of the first Dolomite foothills. This DOC white wine, characterised by elegant bubbles, is distinguished by its pale straw yellow colour with greenish hues and a fine, persistent perlage. The manual harvest in crates, with selection in the vineyard from late September to mid-October, ensures a high-quality product, obtained from grapes grown on medium-textured, calcareous soil, vinified in white at a controlled temperature of 20°C. Alcohol content: 11. Winery: Cappuccina modificata. Harvest/Vintage: Manual in crates with selection in the vineyard from late September to mid-October. Organoleptic notes: Wine with a pale straw yellow colour tending towards greenish, clear with a remarkable perlage. Intense and persistent aroma, fruity, reminiscent of ripe golden apples and acacia flowers. On the palate, it is off-dry and fresh, pleasantly slender and light in alcohol, with great softness and stable balance, good persistence and a fruity finish. Soil: Medium-textured, calcareous. Vineyard: On the slopes of the first Dolomite foothills, in the northern part of the Treviso province. Winemaking/Aging: In white at a controlled temperature of 20°C. Yield per hectare: 135 q.li/Ha. Perfect for those seeking a Prosecco with a balanced and fresh character, the Extra Dry Prosecco M.M. from Vallis Mareni is suitable for multiple tasting occasions, from a simple aperitif to a light accompaniment for delicate dishes. A sober and quality choice to enrich one's cellar with a classic Venetian wine of authentic charm.