The 2014 SAINT-EMILION GRAND CRU from CHATEAU TRIANON is a red still wine from the renowned Bordeaux region, more precisely from an area characterised by sandy and clay soils. The manual harvest in crates ensures careful selection of the grapes, which are vinified separately in temperature-controlled steel and concrete tanks, with subsequent malolactic fermentation in barrel that enriches the wine's aromatic profile. Vintage: 2014 Alcohol content: 13.5 Winery: Guyot Harvest/Vintage: Manual in crates Organoleptic notes: Wine with a bright purple-red colour, the initial nose presents notes of raspberries, sour cherries, and blackberries. Wood notes from barrel aging are added. Soil: Sandy, clay Vinification/Aging: Grapes from different plots are vinified in separate temperature-controlled steel and concrete tanks. Malolactic fermentation in barrel. Yield per hectare: 38 hl/ha A wine that elegantly accompanies numerous traditional dishes, ideal for those wishing to discover the authentic expression of the Saint-Emilion territory. We recommend tasting it slowly to fully appreciate its complexity and balance.