The 2016 (500ml) TOKAJI Aszu 5 Puttonyos from FULEKY is a still white wine from the renowned Tokaji region. Characterised by an amber colour, this wine originates from a 19-hectare vineyard on volcanic, sandy, and clay soils, where manual harvesting carefully selects the grapes affected by botrytis. The winemaking involves fermentation in barrels that enhances the concentration and complexity typical of this traditional expression. Vintage: 2016 Alcohol content: 12 Harvest: Manual in crates with selection in the vineyard; the botrytis-affected grapes are selected one by one by hand. The average daily quantity harvested by one person is about 5 kg. Organoleptic notes: Amber colour with distinct hints of raisins, honey, apricot, and chestnut. Precise correspondence on the palate with incredible persistence in the finish. Soil: Volcanic, sandy, and clayey. Vineyard: Area 19 Ha Winemaking/Aging: The dried grapes are mixed with a small quantity of must to extract the contained sugar. After a few hours (24-48), pressing occurs, and the obtained liquid goes into barrels for fermentation. 1 puttony is equivalent to about 25 kg of botrytised grapes (Aszu) added to 136-litre barrels that determine the concentration and complexity. Yield per hectare: 20 q.li/Ha This Tokaji Aszu 5 Puttonyos presents itself as a wine with a distinctive character and long persistence, ideal for accompanying moments of thoughtful tasting. Its complexity and aromatic richness invite a conscious purchase, suitable for those who appreciate quality wines with an authentic history behind them.