The 2022 Weissburgunder Tappo Vite BIO* from LIESELEHOF is a still white wine from Alto Adige, a region renowned for the quality of its wine production. This organic IGT is made from grapes grown in clay soil rich in limestone gravel, in the Kardatsch vineyard located 500 metres above sea level, with a south-east exposure. The harvest is carried out manually in boxes with careful selection in the vineyard, thus ensuring an authentic and environmentally friendly product. Vintage: 2022 Alcohol content: 13.5 Winery: Pergola Harvest/Vintage: Manual in boxes with selection in the vineyard. Organoleptic notes: Straw yellow colour with greenish reflections, the aroma is fruity and complex, reminiscent of ripe fruit, apples and pears with a lovely vanilla background. On the palate, it is rich, majestic with great finesse. Soil: Clay, rich in limestone gravel. Vineyard: Kardatsch area 0.25ha – planting density 3.00×1.00 – altitude 500m a.s.l. – vines/ha 3300 – south-east exposure. Vinification/Aging: In steel. Yield per hectare: 80 q.li/ha An elegant structured wine with a refined character, ideal for accompanying moments of quiet tasting or delicate dishes based on fish and white meats. The 2022 Weissburgunder Tappo Vite BIO* from LIESELEHOF represents an excellent choice for those seeking a quality organic product that best expresses the terroir of Alto Adige.