The 2024 AGLIANICO Campania by FERRARA BENITO is a still IGT red wine from the Campania region of Italy. This wine is produced from vineyards located in Montemiletto (Avellino), cultivated on mixed clay soil, with a yield of 100 quintals per hectare. The harvest is manual, carried out in crates with selection in the vineyard at the end of October, and the winemaking involves whole grape crushing and medium maceration with daily pump-overs until racking. Vintage: 2024 Alcohol content: 13 Winery: Spalliera, guyot Harvest/Vintage: Manual in crates with selection in the vineyard at the end of October. Organoleptic notes: Ruby red colour with aromas of forest fruits, particularly sour cherry and violet, with a dry, harmonious, and velvety taste. Soil: Mixed clay Vineyard: Montemiletto (Av) area 3Ha – vines/Ha 6,000 – planting layout: 2.50×0.80 – altitude 500-600 m a.s.l. – exposure east, west. Winemaking/Aging: Whole grape crushing and medium maceration for several days with daily pump-overs until racking. Fermentation of the must in stainless steel. Yield per hectare: 100 q.li/Ha A wine that expresses the characteristics of the Campanian territory with balance and finesse, ideal for pairing with traditional dishes and moments of conviviality. Discover the 2024 AGLIANICO Campania by FERRARA BENITO and let yourself be captivated by its harmonious aroma and flavour.