The 2025 AVANA' VALSUSA Finiere Tappo Vite BIO* by LA CHIMERA is a still red wine from Piemonte, one of the most renowned regions in Italy for quality wine production. This organic DOC wine originates from south-facing vineyards located at 750 metres above sea level on a loose soil rich in skeleton, with schist and limestone rocks, which impart uniqueness to the product. Harvesting takes place in the first half of September, while winemaking involves destemming and maceration on the skins for 7-10 days, with malolactic and alcoholic fermentation carried out simultaneously through bacterial inoculation, ensuring a refined taste balance. Vintage: 2025 Alcohol content: 14 Winery: Guyot Harvest/Vintage: First half of September Organoleptic notes: A light ruby red wine is obtained, with a fresh aroma of flowers and fruit, medium structure with a finish reminiscent of wild almond. It is a wine ready to drink. Soil: Loose, rich in skeleton; the rocks present on the slope are predominantly schist and limestone. Vineyard: Exposure: south, altitude: 750 m above sea level, area 0.3 Ha, vines/ha 5000, planting density 2.4×0.8. Winemaking/Aging: Destemming followed by maceration of about 7-10 days on the skins. Malolactic fermentation is carried out simultaneously with alcoholic fermentation through bacterial inoculation. Yield per hectare: 50-55 q.li/Ha The 2025 AVANA' VALSUSA Finiere Tappo Vite BIO* is a wine with a fresh and harmonious character, ideal for accompanying moments of conviviality and traditional Piedmontese dishes. Its ready-to-drink nature makes it a versatile and pleasant choice, suitable for those wishing to discover the expressions of organic territory as well as for those seeking a quality red to enjoy simply.