The 2024 ERBALUCE DI CALUSO Erbalus by Roberto Crosio is a still white DOCG wine from the Piemonte region, Italy. Originating from the Caluso hill, at an altitude of 320-350 metres above sea level, it is produced from morainic soils rich in gravelly debris and sand. The harvest is done by hand in crates during the first week of September, ensuring careful selection of the grapes. The winemaking process involves cryomaceration at 0°C and controlled fermentation in steel, which preserve the aromatic characteristics of this refined wine. Vintage: 2024 Alcohol content: 12.5 Winery: Pergola Canavesana Harvest/Vintage: Hand-picked in crates during the first week of September. Organoleptic notes: Bright yellow with subtle greenish reflections, with citrus notes on the nose and hints of spring flowers and alpine herbs. The pleasant freshness and salinity on the palate are complemented by subtle toasted perceptions. Soil: Morainic soil rich in gravelly debris and sand. Vineyard: Caluso hill, altitude 320-350 m a.s.l. Winemaking/Aging: Cryomaceration of whole bunches for about 3 days in refrigerated rooms at 0°C. Soft pressing of the grapes and subsequent decantation of the must. Fermentation with selected yeasts in steel at a controlled temperature of 15°C. Yield per hectare: 100 q.li/Ha A wine that stands out for its freshness and salinity, the 2024 ERBALUCE DI CALUSO Erbalus is ideal for those wishing to discover the authentic expressions of the Piemonte territory. Perfect to pair with fish dishes or light appetizers, it is a sober and refined choice to enrich one's tasting experience.