The 2019 Ferra'u Cacc' e Mmitte di Lucera is a still red wine produced by Petrilli Paolo in the renowned region of Puglia, Italy. It comes from vineyards located on south-facing limestone soils, and this DOC wine is born from a careful selection of Sangiovese, Montepulciano, Bombino, and Nero di Troia grapes, hand-picked in small crates during autumn. The winemaking involves spontaneous fermentation in French and Slavonian oak barrels, followed by malolactic fermentation in wood, which gives the product distinctive organoleptic characteristics and great personality. Vintage: 2019 Alcohol content: 13 Winery: Cordone speronato. Harvest/Vintage: Hand-picked in small crates, mid-September for Sangiovese, early October for Montepulciano and Bombino, late October for Nero di Troia. Organoleptic notes: Red fruit and fresh notes of sour cherry and blackcurrant with a hint of vanilla. Very pronounced taste with a full and sweet entry, soft tannins, good acidity, and sapidity that make it pleasant to drink. Soil: Very limestone soil, south-facing and always grassed with spontaneous plants. Vineyard: Seggio, area of 4 hectares. Planting density 2.30×0.80. Winemaking/Aging: Soft crushing and destemming of whole grapes. Spontaneous fermentation in French and Slavonian oak truncated conical tanks. Malolactic fermentation in wood. Yield per hectare: 40 q.li/Ha The 2019 Ferra'u Cacc' e Mmitte di Lucera pairs well with traditional Puglian dishes and red meats. Its structure and freshness make it a wine to be savoured slowly to fully appreciate its nuances. A recommended purchase for those seeking an authentic and representative still DOC wine from the region.