The 2024 ALBANA ROMAGNA Albarara BIO* from TENUTA SANTA LUCIA is a still white wine from the renowned Emilia Romagna region, Italy. Certified organic and DOCG, this wine is made from selected grapes grown in the AlbaRara vineyard at 400 metres above sea level, on yellow marl soils from ancient seabeds. The harvest, carried out by hand in small crates in early September, and the spontaneous fermentation with indigenous yeasts enhance the authentic characteristics of this wine. Vintage: 2024 Alcohol content: 14 Winery: Trellis system with Guyot pruning. Harvest/Vintage: Hand-harvested in small crates – early September. Organoleptic notes: Straw yellow colour with golden reflections and good brightness. On the nose, it is fine, intense with notes of yellow flowers such as broom, wild chamomile, and ripe yellow fruits. A dry and balanced wine, round and warm, well supported by a pleasant fresh and savoury finish. Soil: Yellow marls from ancient seabeds. Vineyard: AlbaRara vineyard Loc. Baccareto; south-west exposure; altitude 400 m a.s.l.; area 1.5 ha; 3,500 vines/ha; planting density 240×1.20. Winemaking/Aging: Spontaneous fermentation with indigenous yeasts. Yield per hectare: 60 q.li/Ha A wine that stands out for its elegance and complexity, ideal for pairing with fish dishes, white meats, and fresh cheeses. Its balanced structure and savoury finish make it a versatile and refined choice, perfect for those seeking an authentic and natural tasting experience. Available for online purchase, it is an invitation to discover the best of Emilia's winemaking tradition in organic form.