MALVASIA LIQUOROSA by ANGILERI is a sweet white wine from Sicily, particularly from the areas of Marsala and Mazara del Vallo. Characterised by an amber colour, this Malvasia stands out for its aromatic, full, and persistent fragrance, the result of a particular vinification process based on "Mistella", where the must is enriched with alcohol to stop fermentation, thus maintaining a high sugar content. Vintage: 1965 Alcohol content: 16.5 Winery: Grown in the traditional Marsalese bush or on trellises, in dry conditions. Organoleptic notes: Wine with an amber colour. The aroma is aromatic, full, and persistent. The taste is sweet and warm. Vineyard: Marsala and Mazara del Vallo. Vinification/Aging: The "Mistella" process is used, where the must is not fermented. In fact, after pressing, alcohol is added to stop fermentation. Sugar content: 110-120 g/l. A wine to be savoured slowly, ideal for those who appreciate balanced sweetness and the warm notes of a Sicilian artisanal product. MALVASIA LIQUOROSA by ANGILERI is suitable for reflective tasting moments or as an accompaniment to traditional desserts.