The 2013 (1,500) Brunello di Montalcino Etui by COL DI LAMO is a still red wine from Tuscany, Italy. This DOCG is made from Sangiovese grapes grown in the vineyard located on the north-eastern slope of Montalcino, bordering the Val d'Orcia, on skeletal soils that promote the balance of the product. The winemaking process involves fermentation with indigenous yeasts in steel and concrete tanks, following a careful selection of the grapes during harvesting. Vintage: 2013 Grapes: Sangiovese Alcohol content: 14 Organoleptic notes: Bright and transparent ruby red colour. Wide and rich nose, with notes of plum and ripe marasca, enriched by spicy and balsamic hints. On the palate, it is intense and noble, with mature, dense and complete tannins, balanced acidity and a long, savoury finish. Soil: Skeletal soils that allow for the production of balanced wines. Vineyard: Located on the north-eastern slope of Montalcino, bordering the Val d'Orcia. Winemaking/Aging: The grapes are selected, destemmed and fermented with indigenous yeasts in steel and concrete tanks. A wine that expresses the tradition and territory of Montalcino with sobriety, ideal for accompanying moments of mindful tasting. Perfect for those who wish to explore the nuances of Sangiovese in a Brunello of great character and structure.