DOSAGGIO ZERO Nativus M.C. BIO* is a white sparkling wine produced by Baldessari Michela in the beautiful region of Trentino, Italy. This organic sparkling wine is made from grapes grown in medium-textured clay soil, in the vineyards of Povo, Bolner and La Busa, with a westward exposure and a density of 6500 vines per hectare. The harvest is manual, carried out in mid-September with selection in the vineyard, and the winemaking takes place using the classic method starting from a sparkling base obtained through white vinification. Alcohol content: 13. Winery: Guyot. Harvest/Vintage: Manual in crates with selection in the vineyard carried out in mid-September. Organoleptic notes: With a deep straw-yellow colour, fine and persistent perlage, and soft foam, it has complex aromas reminiscent of bread crust and ripe fruit. On the palate, it is extremely dry, with rare structure, elegance, and finesse. Soil: Clay, medium texture. Vineyard: Povo, Bolner and La Busa; area 15,000 sqm, westward exposure, vines/ha 6500, planting density 2×0.80. Winemaking/Aging: Classic method starting from a sparkling base obtained through white vinification. Yield per hectare: 70 q.li/Ha. A product that reflects the quality and artisanal care typical of the Trentino territory, ideal for those seeking a refined and authentic tasting experience. DOSAGGIO ZERO Nativus M.C. BIO* is suitable for accompanying moments of conviviality with sobriety and elegance.