Asti Spumante Bel Piasi' M.M. L.24 is a sweet wine with DOCG designation produced by Cascina Fonda in the renowned Piedmont region. Characterised by a pale yellow-white colour with greenish reflections, this sparkling wine is made from Moscato grapes grown in the vineyards of Mango and Neive, on marl soils at an altitude of 350 to 450 metres. The harvest is manual, with careful selection in the vineyard, while the winemaking involves controlled temperature fermentation and sparkling process in autoclave, which gives a lively foam and a fine, persistent perlage. Alcohol content: 7.5. Winery: Guyot. Harvest/Vintage: Manual in crates with selection in the vineyard. Organoleptic notes: Wine with a pale yellow colour and delicate greenish reflections, fragrant with Moscato grape with distinct hints of orange blossom, linden, peach, and honey. Delicately sweet, yet fragrant thanks to its acidity. Lively, uniform foam. Fine and persistent perlage. Soil: Marl. Vineyard: In the municipalities of Mango and Neive, area 2.5ha – 4000 vines/ha – planting distance 1.00×1.00 – altitude 350-450m above sea level – exposure south-east, south. Winemaking/Aging: Destemming and crushing of the grapes and maceration with the skins for a few hours in horizontal presses followed by pressing. White winemaking with controlled temperature fermentation for 30 days at about 16°C. Sparkling process in autoclave with the addition of selected yeasts achieving a pressure of 5.5 atm. Yield per hectare: 90 q.li/Ha. An excellent expression of Piedmontese Moscato, Asti Spumante Bel Piasi' M.M. L.24 is perfect for accompanying moments of pleasure and conviviality with its balanced sweetness and freshness. Ideal for those seeking an authentic and refined sweet wine, it is available for direct purchase and tasting on any occasion.