The Cuvee des Guides BRUT NATURE M.C. from CAVE MONT BLANC is a sparkling white wine from the Valle D'Aosta, an Italian region renowned for its high-altitude vineyards. The grapes, hand-picked in crates with selection in the vineyard, grow on sandy and gravelly soils in the Morgex and La Salle vineyards, located between 1000 and 1250 metres above sea level. Fermentation takes place in stainless steel, followed by traditional bottle fermentation at 2173 metres, which gives the fine and persistent perlage its distinctive characteristics. Format: 0.75l Alcohol content: 12 Winery: Low pergola with traditional wooden or stone framework. Harvest/Vintage: Manual in crates with selection in the vineyard. Organoleptic notes: Wine with a straw-yellow colour, with greenish reflections, fine and persistent bubbles. Floral aroma with extremely typical mineral notes. On the palate, it is mineral, with good sapidity and freshness. Soil: Sandy and gravelly. Vineyard: Morgex, La Salle 18 hectares of small vineyards, owned by 70 contributing members – altitude between 1000-1250 m/a.s.l. Winemaking/Aging: The base wine undergoes fermentation in stainless steel. Traditional bottle fermentation. The entire sparkling process takes place at 2173 m, where the characteristics influence and determine the quality of the perlage. Disgorgement not before 36 months. Yield per hectare: 90 q.li/Ha This sparkling wine represents a refined choice for those wishing to explore the oenological excellences of the Valle D'Aosta. Its freshness and minerality make it ideal for accompanying moments of conviviality or for enhancing a careful tasting. A recommended purchase for those who appreciate the quality and authenticity of Italian bubbles.