The '2024 Falanghina Terre degli Osci Settevigne BIO*' by Claudio Cipressi is a still white wine from the Molise region, Italy, with organic certification. This IGP is made from grapes grown in the San Felice del Molise vineyard, at 500 metres above sea level, where manual harvesting in crates takes place in the first half of September. The winemaking process includes gentle pressing and low-temperature decantation of the must, ensuring a quality product that respects the environment. Vintage: 2024 Alcohol content: 13 Winery: Cordone speronato Harvest/Vintage: First half of September, manual in crates Organoleptic notes: Greenish-yellow colour. The aromas are intense and fruity, with hints of ripe fruit and citrus. On the palate, it is pleasantly fresh, savoury, balanced, and full-bodied. Vineyard: San Felice del Molise (Cb); altitude 500 m a.s.l.; 3,000 vines per hectare Winemaking/Aging: Careful selection of the bunches. Gentle pressing, decantation of the must for 18 hours at 10°C Yield per hectare: 70 q.li/Ha A wine that elegantly expresses the Molise territory, ideal for pairing with fish dishes or white meats. Perfect for those seeking an organic product with a balanced and fresh character, to be discovered and appreciated sip by sip.