The Cremant du Jura Blanc Brut from Domaine La Crois'ee Comtoise is an elegant expression of the sparkling wines from the Jura region, characterised by a refined balance and delicate aromas. This white wine is made from grapes grown on limestone and clay soils, hand-picked to preserve quality and freshness, and fermented with spontaneous yeasts to enhance the natural aromas. Format: 0.75l Alcohol content: 12 Vintage: Manual Organoleptic notes: Delicate aromas of white flowers and brioche. Fine, elegant and balanced. Soil: Limestone and clay Vinification/Aging: Destemmed grapes macerate cold for 3/4 days to develop aromas. Only the free-run juice is fermented with spontaneous yeasts, in steel. Separated from the lees before malolactic fermentation begins and re-fermented in the bottle with the addition of sugars and selected yeasts. Dosage 7 g/l. Yield per hectare: 35 hl/ha A wine to be savoured slowly, capable of accompanying moments of conviviality and delicate dishes. The Cremant du Jura Blanc Brut is a sober and quality choice for those seeking an authentic experience of the bubbles from Jura.