The 2020 Ribolla Gialla Pas Dos'e M.C. Bio* by DRAGA is a sparkling white wine from Friuli Venezia Giulia, an Italian region renowned for the quality of its wines. This organic product is made from grapes cultivated in vineyards located in San Floriano del Collio, on hilly soils of marl and sandstone locally known as "ponca". The manual harvest and careful processing in the winery by Guyot ensure a product of great character and authenticity. Format: 0.75l Alcohol content: 12 Winery: Guyot Harvest/Vintage: Manual Organoleptic notes: Deep straw yellow with golden reflections. The perlage is intense and persistent. The bouquet is rich with notes of pastry, flowers, and fruit, including prominent yellow field flowers, chamomile, cedar, orange peel, and yellow-fleshed peach. The taste is enveloping and persistent. Soil: Hilly, consisting of layers of marl and sandstone, locally called "ponca". Vineyard: San Floriano del Collio (Friuli V.G.) 250 m a.s.l. Vineyard practices: in organic conversion. Winemaking/Aging: The grapes are hand-harvested and selected, then destemmed and gently pressed, cooled to 8-10°C, and macerated in contact with the skins for 24 hours. Soft pressing is performed after which alcoholic fermentation begins in stainless steel tanks with temperatures controlled from 16 to 18°C. The sparkling process then occurs with bottle fermentation, where the wine remains on the lees for at least 18 months. An elegant and complex wine, ideal for those wishing to discover the sparkling wines of Friuli Venezia Giulia with a certified organic product. The 2020 Ribolla Gialla Pas Dos'e M.C. Bio* by DRAGA is suitable for tasting during moments of tranquillity and sharing, pleasantly accompanying times of conviviality.