The 2023 Groppello di Rev`o by EL ZEREMIA is a red still wine produced in the picturesque region of Trentino, Italy. This IGT is made from indigenous Groppello di Rev`o grapes grown in sandy and clayey soil with a 40% slope, in vineyards facing south-west. The harvest, which is manual and selective, takes place in the second decade of October, while the winemaking occurs in steel with a two-week maceration at controlled temperature. Vintage: 2023 Grapes: Groppello di Rev`o Winery: Guyot Harvest/Vintage: Manual in crates with selection in the vineyard in the second decade of October. Organoleptic notes: Ruby red colour with a pronounced winey note, clear spicy sensations and hints of berries. Soil: Sandy, clayey with a 40% slope. Vineyard: Area 1.3Ha – 4,500 vines/Ha – south-west exposure. Winemaking/Aging: Red with maceration for 2 weeks at a temperature of 28-30°C in steel. Yield per hectare: 40-50 q.li/Ha A wine that expresses the character of the Trentino territory and the typicality of the Groppello di Rev`o grape with sobriety. Ideal for those wishing to discover an authentic product, it is suitable for pairing with traditional local dishes or simply enjoyed during a moment of relaxation.