The (0.500) MOSCATO PASSITO BIO* by FAUSTA MANSIO CONSIGLIO is an organic sweet wine from Sicily, a region renowned for the quality of its wine production. This IGT white wine is made from moscato bianco grapes grown in clay soils in the Siracusa vineyard, and is distinguished by its careful processing which includes drying on mats and skin maceration, elements that give the product a unique and authentic character. Grapes: moscato bianco Alcohol content: 14.5 Winery: Alberello Harvest/Vintage: Late August, early September. Organoleptic notes: Wine with an amber yellow colour, it has a fragrance of yellow fruit and orange blossom. Soil: Clay Vineyard: Siracusa Winemaking/Aging: Drying on mats for about 5 days, pressing with skin maceration for 24 hours. We recommend tasting the (0.500) MOSCATO PASSITO BIO* to appreciate its balanced sweetness and intense aroma, ideal for accompanying moments of relaxation or refined desserts. A purchase that will enrich your selection of Sicilian organic wines.