The E BANYULS Capbeart by HERPE PAUL is a sweet DOC wine with a characteristic red-orange colour and hints of ochre and gold. It comes from the vineyards of the municipalities of Banyuls sur Mer, Collioure, Port Vendres and Cerb`ere, cultivated on terraced limestone soils. This wine stands out for its careful vinification, which involves a 28-day maceration and the blocking of alcoholic fermentation through neutral alcohol. The harvest is carried out manually, ensuring the selection of the best grapes. Alcohol content: 16.5% Winery: Alberello Harvest/Vintage: Manual Organoleptic notes: Wine with a red-orange colour, hints of ochre and gold. Intense nose of ripe fruits, chocolate, cherries in kirsch, roasted coffee, which are enhanced for a long time. Soil: Limestone, terraced. Vineyard: Municipalities of Banyuls sur Mer, Collioure, Port Vendres and Cerb`ere. Vinification/Aging: Maceration for 28 days after alcoholic fermentation is blocked by the addition of neutral alcohol. Yield per hectare: 35 q.li/Ha A sweet wine of great personality, ideal for accompanying moments of reflective tasting. E BANYULS Capbeart is a refined choice for those wishing to discover the authentic flavours of a DOC wine with a unique character.