BLANQUETTE DE LIMOUX BRUT by HERPE PAUL is a DOC white sparkling wine, produced in the Limoux area. Made from Chardonnay grapes grown in clay-limestone soils, this sparkling wine originates from vineyards cultivated using the spurred cordon and Guyot methods, with manual harvesting in crates and selection in the vineyard to ensure high quality. The winemaking follows the traditional "Blanc de blancs" method, enhancing the fruity character and elegance of this wine with a delicate and fine bouquet. Format: 0.75l Alcohol content: 12 Winery: With spurred cordon (Chardonnay with Guyot) Harvest/Vintage: Manual in crates with selection in the vineyard. Organoleptic notes: Wine with a delicate bouquet, fruity character, elegant and fine. Soil: Clay-limestone Vineyard: From various plots in the municipality of Limoux. Winemaking/Aging: "Blanc de blancs" vinified using the traditional method Yield per hectare: 60 q.li/Ha An ideal product to accompany moments of conviviality or for those wishing to explore the refined sparkling tradition of Limoux. BLANQUETTE DE LIMOUX BRUT lends itself to attentive and satisfying tasting, to be purchased to enrich one's cellar with a wine of balanced and harmonious profile.