The 2016 PerCiso Lambrusco Frastagliata is a still wine produced by I DOLOMITICI, a renowned winery in Trentino, an Italian region known for its winemaking tradition. This red IGT is made from lambrusco-frastagliata grapes cultivated in the historic vineyard La vigna del Ciso, an alluvial soil that enhances the unique character of this ancient variety. Vintage: 2016 Grapes: lambrusco-frastagliata Alcohol content: 12.5 Winery: Pergola doppia franca di piede Harvest/Vintage: Manual Notes: A wine that expresses the essence of this ancient variety and the flavour of the land in which it has deep roots. Soil: Alluvial soil Vineyard: La vigna del Ciso, a historic ungrafted vineyard consisting of 727 vines over 100 years old. A wine that invites careful tasting, capable of telling the story and passion of the Trentino territory. Perfect for those wishing to discover an authentic and refined expression of Lambrusco.