The 2023 Weissburgunder Tappo Vite BIO* from LIESELEHOF is a still white wine from Alto Adige, a region renowned for the quality of its wine production. This organic IGT is made from vineyards located 500 metres above sea level, with clay and limestone soil, which gives the wine complexity and structure. The manual harvest in crates and vinification in steel ensure the maximum expression of the grape variety and terroir, respecting the principles of organic farming. Vintage: 2023 Alcohol content: 13.5 Winery: Pergola Harvest/Vintage: Manual in crates with selection in the vineyard. Organoleptic notes: Straw yellow colour with greenish reflections, the aroma is fruity and complex, reminiscent of ripe fruit, apples and pears with a nice vanilla background. On the palate, it is rich, majestic with great finesse. Soil: Clayey, rich in limestone gravel. Vineyard: Kardatsch, area 0.25ha – planting density 3.00×1.00 – altitude 500m a.s.l. – vines/Ha 3300 – south-east exposure. Vinification/Aging: In steel. Yield per hectare: 80 q.l./Ha An elegant and refined wine, ideal for pairing with fish dishes and white meats or to be enjoyed leisurely during moments of relaxation. Its aromatic complexity and finesse make it a versatile choice for those seeking a quality organic white from Alto Adige.