The CAVA BRUT Cuvee Especial by ORIOL ROSSELL is a white sparkling wine from the Barcelonés region, characterised by a clay and limestone soil. The grapes grow in the Cal Cassanyes vineyard, exposed to a Mediterranean climate at an altitude of 150 metres over an area of 20 hectares. The winemaking involves low-temperature fermentation aimed at preserving the varietal aromas, while careful blending ensures a fresh and balanced final product. Format: 0.75l Alcohol content: 11.5 Tasting notes: White fruit, syrups, and some very subtle tertiary notes. The entry on the palate is fresh and fruity, with balanced acidity and a long, slightly creamy finish. Soil: Clay and limestone Vineyard: Cal Cassanyes, exposure: Mediterranean climate – altitude: 150 m – area: 20 ha. Winemaking/Aging: Low-temperature fermentation to preserve varietal aromas. Careful blending to achieve a fresh and balanced product. This CAVA BRUT Cuvee Especial is ideal for those seeking a refined and balanced sparkling experience, perfect for tasting on various occasions. Its freshness and structure make it an excellent choice to bring to the table or to gift.