The 2022 Agramante Cacc' e Mmitte di Lucera Bio* by Petrilli Paolo is a still red wine from Puglia, a region renowned for its winemaking tradition. This organic DOC originates from a vineyard located in San Matteo, with very calcareous soil and an altitude of 235 metres above sea level. The harvest is manual and selective, with spontaneous fermentation in French and Slavonian oak truncated-conical vats, which gives the wine a unique and distinctive aroma, characterised by scents of fresh red fruit, sour cherry, currant, and a delicate hint of vanilla. Vintage: 2022 Alcohol content: 12.5 Winery: Cordone speronato. Harvest/Vintage: Manual in crates with selection in the vineyard after mid-September for Sangiovese, at the beginning of October for Montepulciano and Bombino, in the last week of October for Uva di Troia. Organoleptic notes: It has a new and distinctive aroma, given by Nero di Troia, and aromas of fresh red fruit with notes of sour cherry, currant, and a touch of vanilla. It has a very pronounced taste with a full and sweet entry. Soil: Very calcareous. Vineyard: San Matteo, area 4ha – planting density 2.30×0.80 – altitude 235m a.s.l. – exposure from north to south. Winemaking/Aging: Soft crushing and destemming of whole grapes. Spontaneous fermentation in French and Slavonian oak truncated-conical vats and manual punching down. Yield per hectare: 50 q.li/Ha A wine that pairs well with traditional dishes and moments of conviviality. Its structure and distinctive aromas invite careful tasting, ideal for those seeking an authentic and characterful organic red from Puglia.