The 2023 Blauburgunder from Petruskellerei represents a high-quality still red wine from Alto Adige, a region renowned for its excellent winemaking in Italy. This DOC wine is made from grapes grown in a morainic, clayey and porphyritic soil in the Bolzano vineyard, at an altitude of 350 metres with a south-west exposure. The harvest is carried out manually with selection in the vineyard, ensuring a carefully crafted and authentic product, resulting from controlled temperature fermentation and ageing in barriques that enhance its organoleptic characteristics. Vintage: 2023 Alcohol content: 13.5 Winery: Guyot Harvest/Vintage: Manual in crates with selection in the vineyard. Organoleptic notes: Full, elegant, velvety, morello cherry, vanilla and berries. Soil: Morainic, clayey, porphyritic. Vineyard: Bolzano area 0.5ha – vines/Ha 7000 – planting distance 2.00X0.70 – altitude 350m a.s.l. – south-west exposure. Winemaking/Ageing: Controlled temperature fermentation, 10 days maceration with initial pump-overs, malolactic fermentation carried out in barriques. Yield per hectare: 75 q.li/Ha A wine that stands out for its full and elegant profile, with notes of morello cherry, vanilla and berries, the 2023 Blauburgunder from Petruskellerei is ideal for those who wish to appreciate a red of character and finesse. Perfect to enjoy with meat dishes or aged cheeses, it represents a refined choice to enrich one's cellar or for a special occasion.