The 2021 BOLGHERI ROSSO Superiore Il Castellaccio BIO* is a still red wine produced by PODERE IL CASTELLACCIO in the renowned region of Tuscany, Italy. This organic DOC wine is made from cabernet franc grapes grown on galestro schist soil at 160 metres above sea level, with vineyards facing north to south. The fermentation, led by indigenous yeasts, takes place in stainless steel tanks with an extended maceration of 45-50 days, giving the wine a unique and authentic character. Vintage: 2021 Grapes: cabernet franc Alcohol content: 14.5 Harvest/Vintage: Late September Organoleptic notes: Ruby red colour, with aromas of cherries, raspberries, and blackberries, intertwined with subtle notes of vanilla and spices. Soil: 160 m a.s.l., galestro schist Vineyard: North-south exposure Winemaking/Aging: Fermentation occurs using indigenous yeasts in temperature-controlled stainless steel tanks with a skin maceration of 45 to 50 days. Yield per hectare: 45 q.li/Ha A wine that represents the territory of Bolgheri with balance and precision, ideal for pairing with traditional cuisine and moments of conviviality. Perfect for those seeking a quality organic red, it is ready to be enjoyed or added to one's personal cellar.