The 2023 CANNONAU DI SARDEGNA Caor from QUARTOMORO DI SARDEGNA is a still red wine from Sardinia, an Italian region renowned for its winemaking tradition. This DOC originates in the Marrubiu valley, Monte Arci, on sandy soils derived from the disintegration of obsidian, near the west coast of the island. The harvest is manual, carried out in crates, while the cultivation is done using the guyot pruning system, known as counter trellis. Vintage: 2023 Alcohol content: 13.5 Winery: Counter trellis (guyot pruning) Harvest/Vintage: Manual in crates Organoleptic notes: In appearance, it presents a light ruby red colour. On the nose, it is intense, with spicy, fruity, and balsamic notes. On the palate, it is fresh, fine, and has good persistence. The volcanic soil and proximity to the sea give the Cannonau balsamic qualities and great personality. Soil: Sandy (from the disintegration of obsidian). Vineyard: Marrubiu – Vallata Monte Arci (west coast, centre of the island) Winemaking/Aging: Fermentation at a temperature below 30°C conducted by selected yeasts; maceration for 7 days with cap wetting. Yield per hectare: 80 q.li/Ha A wine that elegantly expresses the characteristics of its territory, the 2023 CANNONAU DI SARDEGNA Caor is ideal for those wishing to explore the authentic flavours of Sardinia. A refined choice to accompany quiet tasting moments or local cuisine dishes.