The 2020 ERBALUCE BRUT Incanto M.C. by Roberto Crosio is a sparkling white wine DOCG that comes from the Pergola Canavesana winery, located on the Caluso hill at an altitude of 320-340 metres above sea level. This sparkling wine is distinguished by its careful vinification, which involves cryomaceration of whole grapes at 0°C for about 7 days, followed by controlled fermentation at 15°C with selected yeasts. The morainic soil rich in gravelly debris and sand enhances the organoleptic characteristics of the wine. Vintage: 2020 Alcohol content: 13 Winery: Pergola Canavesana Harvest/Vintage: Manual in crates during the first week of September. Organoleptic notes: The bright pale yellow colour and the delicacy of the fine perlage herald the verticality of the sharp aromas of fresh fern, green apples, and ripe white fruits. Freshness and sapidity support the breadth on the palate, and the good persistence gives us a delicately almondy finish. Soil: Morainic soil rich in gravelly debris and sand. Vineyard: Caluso hill, altitude 320-340 m a.s.l. Vinification/Aging: Cryomaceration of whole grapes for about 7 days in refrigerated rooms at 0°C. Soft pressing of whole grapes and subsequent decantation of the must. Fermentation with selected yeasts in steel at a controlled temperature of 15°C. Yield per hectare: approximately 110 q.li/Ha. A wine of great elegance and character, the 2020 ERBALUCE BRUT Incanto M.C. is ideal for those seeking a refined and pleasant tasting experience. Perfect for pairing with moments of conviviality, it is a recommended purchase for those who appreciate quality sparkling wines and the richness of the typical aromas of the territory.