The 2020 NOSIOLA BIO* by SALVETTA is a still white wine from Trentino, Italy, characterised by organic certification that guarantees its quality and respect for the environment. Made from Nosiola grapes grown in certified organic vineyards since 2012, this IGT originates from alluvial soils of medium texture, with the presence of alluvial skeleton, and is trained on a trellis with a simple Guyot system and chestnut posts. The manual harvest and vinification with a week of contact between the must and the skins enhance the typical organoleptic characteristics of the grape variety. Vintage: 2020 Grapes: Nosiola Alcohol content: 11.5 Winery: Trellis (simple Guyot) with chestnut posts Harvest/Vintage: Manual Organoleptic notes: The time and return to traditional and natural winemaking and ageing methods allow the Nosiola to fully express its distinctive notes, extracting the primary aromas of the grape variety and developing the secondary ones in barrels and bottles. The result is a structured wine, capable of giving its best at a temperature of at least 15 degrees. Soil: Alluvial of medium texture, with the presence of alluvial skeleton. Vineyard: Certified organic since late 2012, covering 1.5 hectares (6,000 vines per hectare); trained on a trellis (simple Guyot) with chestnut posts. Vinification/Ageing: Vinification occurs by leaving the must wine in contact with the skins for a week. Yield per hectare: 45 q.li/Ha The 2020 NOSIOLA BIO* is presented as a white wine of character and refinement, ideal for those who wish to discover the authentic expressions of the Trentino territory. Its structure and complexity are best appreciated when served at a temperature of at least 15 degrees, making it an excellent choice for pairing with delicate dishes or for enjoying during moments of relaxation. A conscious purchase for those who prefer organic wines with a rich and natural organoleptic profile.