The 2023 Le Petit BLAUBURGUNDER VAL VENOSTA BIO* by STACHLBURG BARON VON KRIPP is a still red wine from Alto Adige, a region renowned for the quality of its wine production. This organic IGT originates from vineyards located in Parcines, cultivated on a soil of metamorphic rock of quartz and granite, and is distinguished by its delicacy and low alcohol content, resulting from an early selection of the grapes. Vintage: 2023 Alcohol content: 12 Winery: Guyot Harvest/Vintage: Early selection of overripe or endangered grapes. Organoleptic notes: Light vintage wine, with low alcohol content. Very drinkable, excellent for snacks. Soil: Metamorphic rock of quartz and granite. Vineyard: Various vineyards in Parcines. Winemaking/Aging: Fermentation in steel. Yield per hectare: 4,000 kg Ideal for those seeking a light, easy-drinking organic red wine, this Le Petit BLAUBURGUNDER VAL VENOSTA BIO* is perfectly suited for moments of relaxation and snacks. A recommended purchase to appreciate the genuineness and freshness of Alto Adige in every sip.