The 2023 PRAESEPIUM Vendemmia Tardiva BIO* by STACHLBURG BARON VON KRIPP is a sweet white wine from Alto Adige, a region renowned for the quality of its wine products. This organic IGT is made from overripe grapes harvested in mid-October from the vineyards of Wolfsthurn Castle in Andriano and Partschins, located at 320 and 650 metres above sea level, respectively. The fermentation in steel preserves the organoleptic characteristics of this wine, which presents a bright yellow colour and a bouquet rich in apricots and lemon, enriched by fruity nuances. Vintage: 2023 Alcohol content: 13 Winery: Guyot Harvest/Vintage: Mid-October, overripe grapes. Organoleptic notes: Bright yellow colour, revealing notes of apricots and lemon, complemented by other fruity nuances. On the palate, it is dry, full-bodied, and aromatic. It impresses with its remarkable length, with notes of lemon and apricot perceived once again on the finish. Vineyard: Vineyards of Wolfsthurn Castle in Andriano in the Adige Valley at 320 metres above sea level and Partschins at 650 metres above sea level. Winemaking/Aging: Fermentation in steel. A wine with a refined character, ideal for accompanying moments of mindful tasting or for enriching a selection of sweet wines. The 2023 PRAESEPIUM Vendemmia Tardiva BIO* best expresses the characteristics of the South Tyrolean terroir and the organic care of production, inviting you to discover a harmonious balance between freshness and structure.