The 2016 BARBERA MONFERRATO Albarola by TACCHINO is a still red wine from the renowned region of Piemonte, Italy. This DOC best expresses the characteristics of the Castelletto d'Orba-Lerma area, with a clay-limestone soil that gives structure and complexity to the wine. The vinification, conducted in stainless steel tanks at controlled temperatures with malolactic fermentation in steel, helps to preserve the freshness and balance typical of this production. Vintage: 2016 Alcohol content: 14.5 Winery: Guyot Organoleptic notes: A red wine of great structure and body, yet it retains the right freshness due to its acidity. Bouquet of flowers and red fruit well blended with a note of vanilla and tobacco. Soil: Clay-limestone Vineyard: Castelletto d'Orba-Lerma Vinification/Aging: Carried out in stainless steel tanks at controlled temperatures. Malolactic fermentation carried out in steel. Yield per hectare: 60/80 q.li/Ha An ideal wine for those who appreciate the Piedmontese tradition interpreted with balance and finesse. Perfect to pair with meat dishes or aged cheeses, the 2016 BARBERA MONFERRATO Albarola by TACCHINO is an excellent choice to enrich your cellar or for a mindful tasting.