The 2023 PAGADEBIT DI ROMAGNA BIO* by TENUTA SANTA LUCIA is a still white DOC wine from Emilia Romagna, Italy. This organic wine is made from hand-picked grapes from the Gargano vineyard in Mercato Saraceno, grown on clay soils rich in skeleton. The winemaking process involves spontaneous fermentation in steel, using whole cluster pressing, following methods that respect tradition and the environment. Vintage: 2023 Alcohol content: 13 Winery: Guyot Harvest/Vintage: Hand-picked in small crates. Organoleptic notes: Straw yellow colour with greenish hues, fruity and floral, white flowers, hawthorn, acacia, and green apple. Dry and harmonious taste, very pleasant and delicate. Soil: Brown clays rich in skeleton. Vineyard: Gargano in Mercato Saraceno. Winemaking/Aging: Whole cluster pressing, spontaneous fermentation in steel. Yield per hectare: 60 q.li/Ha A versatile and refined wine, ideal for accompanying moments of conviviality and light dishes. The 2023 PAGADEBIT DI ROMAGNA BIO* lends itself to careful tasting, capable of expressing the richness of the Emilia-Romagna territory and the winery's commitment to organic practices.