The 2019 DOSAGGIO ZERO Nebol'e Astucciato M.C. by Travaglini Giancarlo is a sparkling white wine from Piemonte, a region renowned for the production of quality bubbles. Made from Nebbiolo grapes grown in the Gattinara vineyard, in northern Piemonte, this wine stands out for its vinification in steel with hyper-oxygenation of the must and fermentation at controlled temperatures with selected yeasts, which enhance the purity and freshness of the product. The rocky soil gives the wine a lively salinity and a unique mineral character, best expressing the characteristics of this vintage. Vintage: 2019 Alcohol content: 12.5 Winery: Guyot Harvest/Vintage: Selection of the bunch around the end of August/beginning of September. Only the tip of the bunch, less rich in sugars with higher acidity and more intense mineral notes, is selected. Organoleptic notes: Bright straw yellow colour, persistent perlage with very fine and numerous bubbles. Aristocratic nose of pastry, hazelnut cream, bread crust, and freshly ground coffee. In the background, vegetal details reminiscent of apple and grapefruit, and still fragrant flowers. Tonic on the palate, pleasant due to the energetic and invigorating acidic push and the lively final salinity, coming from the rocky soils of Gattinara. Soil: Rocky Vineyard: Gattinara, Northern Piemonte Vinification/Aging: In steel, with hyper-oxygenation of the must, fermentation at controlled temperatures with selected yeasts. A refined and complex expression of Piemonte bubbles, ideal for those wishing to discover new nuances of Nebbiolo in sparkling form. Perfect for tasting on relaxing occasions or pairing with delicate dishes, this wine invites a balanced and pleasant tasting experience.