The 2022 (1,500) FUFLUS Etui BIO* from VALLAROM is a still red wine from the Trentino region of Italy. This IGT, certified Bio Vegan, is made from cabernet-sauvignon grapes grown on limestone-dolomite soils, with a manual harvest and red vinification in contact with the skins for 15-18 days, to enhance the aromatic richness typical of the area. Vintage: 2022 Grapes: cabernet-sauvignon Alcohol content: 13 Winery: Spalliera with guyot pruning Harvest/Vintage: Manual Organoleptic notes: Aroma of ripe fruit with spicy notes of green pepper well blended with hints of blackberry, plum, bell pepper, coffee, and chocolate. Soil: Limestone-dolomite Vineyard: Vines/Ha 6,500 Vinification/Aging: In red with skin contact for 15/18 days. Yield per hectare: 90 q.li/Ha A wine with a strong and complex character, ideal for pairing with meat dishes and aged cheeses. The 2022 (1,500) FUFLUS Etui BIO* is a conscious choice for those seeking quality and sustainability, perfect for tasting on any occasion.