The 2019 (1,500) PINOT NERO ROSE' Vo' Millesimato M.C. Astucciato BIO* from VALLAROM is a sparkling rosé wine from Trentino, Italy. This organic and vegan product originates from vineyards situated on limestone-dolomite soils, where cultivation is carried out using environmentally friendly methods. The vinification in rosé, with skin contact maceration for 18 hours, gives the wine a fresh and lively character, typical of the Trentino tradition. Vintage: 2019 Alcohol content: 12.5 Winery: Simple Trentino pergola – trellis with Guyot pruning, maximum 12 buds for both. 4800 vines/ha for the pergola and 6200 for the trellis. Organoleptic notes: Of an intense and lively colour, with bright aromas of raspberry, berries and rhubarb. On the palate, it is an explosion of life: savoury, fresh and long. Very balanced, with fine and persistent bubbles. Soil: Limestone-dolomite Vineyard: Ventrat and Masi Vinification/Aging: Vinification in rosé (de saignée) with skin contact maceration for 18 hours in press, fermentation in stainless steel at controlled temperature. Yield per hectare: 45 q.li/Ha A refined and versatile wine, ideal for accompanying moments of conviviality and light dishes. Its fine and persistent bubbles invite careful tasting to fully appreciate its delicate nuances and taste balance. A conscious choice for those seeking quality and sustainability.