The 2020 Lambrusco Salamino di Santa Croce M.C. Bio* by Ventiventi is an organic red wine from the renowned Emilia Romagna region in Italy. Characterised by elegant bubbles, this Lambrusco is produced from a vineyard owned and cultivated on clay soil, with particular care taken during the harvest, which is carried out in the cooler hours to preserve the freshness and integrity of the grapes. The winemaking process involves careful fermentation at low temperatures in stainless steel, with partial maceration to enhance the aromatic notes and complexity of the product. Vintage: 2020 Alcohol content: 12 Winery: Guyot unilateral with 13-14 buds 3,000 plants/Ha Harvest/Vintage: Collected in the cooler hours Organoleptic notes: Intense ruby red colour, delicate and fine aroma, with floral hints, berries and spicy notes. Wide and complex taste, characterised by excellent freshness and a pleasant and enveloping foam, highlighting juicy and creamy notes with a vertical and fruity finish. Hints of undergrowth and green moss notes. Soil: Clay Vineyard: 100% owned Winemaking/Aging: Further cooling of the grapes, brief maceration in the press, soft pressing. Followed by fermentation at low temperatures in stainless steel tanks. 20% of the mass undergoes maceration during fermentation. Yield per hectare: 120 q.li/Ha A wine that best expresses the Emilian tradition while respecting the environment, ideal for those seeking a lively and refined red with a touch of bubbles. Perfect to enjoy with typical dishes or during moments of conviviality, the Lambrusco Salamino di Santa Croce M.C. Bio* is a conscious and quality choice.