The ROSATO BRUT Bolla Rosa M.M. BIO* by GIUSTI is an elegant organic sparkling wine from the Marche region of Italy. This IGT rosé wine is produced from a Lacrima vineyard located in Montignano, cultivated on medium-textured clay-limestone soils. The harvest takes place in two phases, starting from the beginning of September, with careful selection of the bunches based on ripeness to ensure quality and freshness. The winemaking involves a soft pressing, which enhances the delicate pink hues and the fine perlage typical of this sparkling wine. Alcohol content: 12.5. Winery: Guyot. Harvest/Vintage: Two successive harvests are carried out, starting from the beginning of September, with selection of the bunches based on ripeness and collection of the grapes in boxes. Organoleptic notes: Wine with a straw-yellow colour and delicate pink hues, fine perlage. Delicate aromas of white rose, pear, and hawthorn. Full and delicate taste, with initial sensations of softness followed by a mineral and dry finish. Soil: Medium-textured, clay-limestone. Vineyard: Lacrima vineyard located directly opposite the Montignano winery, covering an area of 2.50 hectares dedicated specifically to the production of rosé wines by Giusti Piergiovanni winery. Winemaking/Aging: Soft pressing. Perfect for accompanying moments of conviviality, the ROSATO BRUT Bolla Rosa M.M. BIO* by GIUSTI offers a refined and harmonious tasting experience, ideal for those seeking an organic and characterful wine. A purchase that will enrich your cellar with an authentic product from the Marche region, to be discovered sip by sip.