The Dulce Viejo PEDRO XIMENEZ by GRACIA is a fine distillate from the Montilla Moriles region, located south of the province of Cordoba. This white liqueur is made from grapes manually selected in mid-September, grown on limestone soils at an altitude between 400 and 600 metres above sea level. Its production involves gentle pressing with hydraulic presses and partial fermentation with indigenous yeasts, followed by fortification with wine alcohol, which gives the product a unique and distinctive character. Alcohol content: 15 Winery: Alberello Harvest/Vintage: Manual in crates with selection in the vineyard in mid-September and subsequent drying of the grapes. Organoleptic notes: Opaque, brilliant dark colour, brown with iodised tones. Intense, deep and complex aromas elegantly blend primary and oxidative notes. Reminiscent of dried fruit, coffee, and cocoa. On the palate, it is dense, powerful, and very persistent. Soil: Limestone Vineyard: Montilla-Moriles area (south of the province of Cordoba); altitude 400-600 m/a.s.l. Winemaking/Aging: Pressing of dried grapes with hydraulic presses similar to those used for olive processing. Partial fermentation with indigenous yeasts and fortification with wine alcohol. Yield per hectare: 60/70 q.li/Ha This Dulce Viejo PEDRO XIMENEZ is ideal for those wishing to discover a complex and enveloping distillate, with deep aromatic notes and a persistent structure. Perfect for tasting on its own or paired with desserts and aged cheeses, it represents an excellent choice to enrich one's cellar with an authentic product from the Montilla Moriles tradition.