The 2023 Chardonnay from La Cadalora is a dry white wine produced in the Trentino region, Italy, with IGT designation. It comes from vineyards located at an altitude of 250 to 300 metres above sea level, this Chardonnay is made from selected grapes harvested by hand in crates, grown in stony, calcareous, and clayey soil. The winemaking process follows traditional white methods, with fermentation at controlled temperatures in steel, thus preserving the freshness and organoleptic characteristics typical of the area. Vintage: 2023 Grapes: Chardonnay Alcohol content: 13 Winery: Pergola trentina Harvest/Vintage: Manual in crates with selection in the vineyard. Organoleptic notes: Aromas of wildflowers and flint. Dry taste, moderately acidic, with great roundness, good persistence, and intensity. Soil: Stony, calcareous, clayey. Vineyard: Gazzi, Cadalora 2.9Ha – 6000 vines/Ha – altitude 250-300 m above sea level. Winemaking/Aging: Traditional white with fermentation at controlled temperatures of 18-20°C in steel. Yield per hectare: 80-90 quintals/Ha An elegant and well-balanced wine, ideal for pairing with fish dishes, white meats, or for enjoying during moments of relaxation. The 2023 Chardonnay from La Cadalora represents a refined choice for those wishing to discover the authentic expressions of Trentino.