The 2017 REBORO by Francesco Poli is a still red wine from the Trentino region in Italy. This IGT is made from Rebo grapes grown in the organic vineyard adjacent to the village of Santa Massenza, where the particular breeze known as "Ora del Garda" favours the natural drying of the grapes. The result is a wine with an intense red colour tending towards garnet, expressing aromas of ripe red fruit and jam, with a full and smooth taste characterised by a long finish. Vintage: 2017 Grapes: Rebo Alcohol content: 15.5 Harvest: Harvest period in the first half of October. Organoleptic notes: Intense red colour tending towards garnet. Intense aroma with notes of ripe red fruit and jam. On the palate, very full and smooth with a long finish. Vineyard: Vineyard adjacent to the village of Santa Massenza on plots 519/1, 518/8, 447/1. The vineyard is cultivated in certified organic farming by ICEA. Biodynamic preparations are used and cover crops are sown. Winemaking/Aging: The grapes are harvested at full ripeness and dried using the typical local breeze called "Ora del Garda". This is followed by a long maceration on the skins. A wine that represents the Trentino territory with balance and character, the 2017 REBORO by Francesco Poli is ideal for pairing with meat dishes and aged cheeses. It is recommended to taste it at room temperature to fully appreciate its structure and aromatic nuances.