The 2019 BARBERA SANNIO Barbetta BIO* from ANTICA MASSERIA VENDITTI is a still red wine from the Campania region, Italy. This organic DOC wine originates from a privately owned vineyard situated at an altitude of 120 to 170 metres above sea level, with a carefully managed production to ensure quality and authenticity. The winemaking process involves a 4-day maceration and a fermentation of 16-18 days, characteristics that enhance the intense character and distinctive aromatic profile of Barbera Sannio. Vintage: 2019 Alcohol content: 13.5% Winery: Cortina pendente Harvest/Vintage: Second half of September, carried out manually Organoleptic notes: Deep ruby red colour with violet reflections in youth, with good consistency. On the nose, it has good intensity and persistence, fine, vinous, fruity, with hints of sour cherry and berries, and a pleasant finish of cinnamon. On the palate, it is dry, warm, soft, with the right freshness and good tannins, savoury, full-bodied, intense and persistent, fine. A wine of great character and personality, best enjoyed young for its pleasant and lively fruit notes. Vineyard: Privately owned and directly managed, 2100/2500 vines per hectare; 15/20 fruit buds per vine; 4/6 kg of average grape production per vine; altitude 120/170 m a.s.l. Winemaking/Aging: 4-day maceration, 16-18 days fermentation A wine that expresses the richness of the Campanian territory and the organic philosophy of ANTICA MASSERIA VENDITTI in a balanced manner. Perfect to accompany traditional regional dishes or to be enjoyed in moments of pleasant conviviality.