The 2024 DOLCETTO D'ALBA San Rumu from CASCINA CARL`OT Claudio Mo is a dry red wine that originates in the heart of Piedmont, Italy. It comes from selected grapes in the vineyards of the municipality of Coazzolo, cultivated in soils rich in clay, limestone marls, blue marls, and tuff. This wine stands out for its DOC and SQNPI certification, which guarantee quality and sustainability. The vinification process involves maceration and controlled fermentation in steel, enhancing the fruity character and elegant structure typical of Dolcetto d'Alba. Vintage: 2024 Alcohol content: 12.5 Winery: Guyot Harvest/Vintage: Hand-picked in crates with selection in the vineyard. Organoleptic notes: The colour is intense ruby red with violet reflections. The nose is very fruity, delicate with an unmistakable hint of violet. On the palate, it is dry, harmonious, and pleasantly bitter. Structured and elegant due to its right acid balance, it is a wine that is ready to drink. Soil: Substrate of clay, limestone marls, blue marls, and tuff. Vineyard: Grapes from different vineyards in the municipality of Coazzolo, exposure to the southwest and west, altitude 300 m a.s.l., density 6,000 vines/ha. Vinification/Aging: Maceration and fermentation for 10 to 15 days in temperature-controlled steel tanks. Yield per hectare: 90 q.li/Ha. A wine with a strong yet balanced character, the 2024 DOLCETTO D'ALBA San Rumu is well-suited to accompany traditional Piedmontese dishes and moments of conviviality. Perfect for those seeking an authentic red, it can be enjoyed immediately or left to evolve to express its qualities fully.